Method of Making Tomato Soup

Mutter-Palak Soup| Lentil Soup| Rice Soup| Beans Soup

Recipe type: Fat free, cholesterol free
Preparation time: 10 minute


  • Tomato juice, 2 cups
  • Ginger paste, 1 tsp
  • Skim Milk, 1/2 cup
  • Cornflour, 1 tsp
  • Salt to taste
  • Black Pepper to taste
  • Roasted Cumin seed powder, 1 tsp
  • Powdered mint leaves, 1/2 tsp


  1. Combine all the ingredients (except milk) in a deep skillet and boil on medium heat for 3-4 minute.
  2. Add the milk and stir well. Simmer on low heat for about 2-3 minute.

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