Method of Making Beans Soup

Tomato Soup| Mutter-Palak Soup| Lentil Soup| Rice Soup

Recipe type: Fat free, cholesterol free
Preparation time: 10 minute


  • Beans, carrot, chopped, 2 cups
  • Onion, 1 chopped
  • Skim Milk, 3 cups
  • Water, 1 cup
  • Cornflour, 1 tsp
  • Black Pepper to taste
  • Salt to taste
  • Powdered mint leaves, 1/2 tsp
  • Olive oil or canola oil, 2 tsp


  1. deep skillet, fry onions in oil for 4-5 minutes. Combine all the ingredients (except milk) and boil on medium heat for 3-4 minute.
  2. Add the milk and stir well. Simmer on low heat for about 2-3 minute.

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