Lauki Kofte Ki Sabji Recipe

Vegetable Curry Recipes

The given recipe of lauki kofta ki sabji makes very tasty dish.


Recipe type: Reduced Fat, Cholesterol free
Preparation time: 30 minute


  • 2 cups grated lauki
  • 1 cup Besan
  • 1 Onion large, chopped
  • 1 tomato, finely chopped
  • 2 garlic cloves, finely chopped
  • 1/2 inch ginger, crushed
  • 1 green chili, finely chopped
  • 1 Tbsp coriander leaves, finely chopped
  • 1 tsp coriander powder
  • 1/2 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp garam masala
  • 1/2 tsp cumin seeds
  • Canola oil for frying
  • Salt to taste


  1. Take the grated lauki in a deep skillet, add some water and cook until tender. Drain and add besan, salt and 1/2 tsp of the chili powder. Add some water to make a loose dough. Make small 1 inch balls.
  2. Deep fry the balls to a golden brown color on medium heat. Transfer the balls onto a kitchen towel to soak extra oil.
  3. Heat a skillet and add 1 Tbsp oil. Put cumin seeds and stir untill they start to sputter. Add onion, garlic, chopped tomato, green chili and ginger. Add rest of the spices and stir for 5 minutes. Add 1 cup water. When the whole thing comes to boil put all the balls and cover the skillet with the lid. Let it cook for 3-4 minutes.
  4. Remove from heat and garnish lauki ke kofte ki sabji with corianer leaves.

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