Method of Making Turai Shimla Mirch Mixed Vegetable

Vegetable Curry Recipes

Recipe type: Low fat, cholesterol free
Preparation time: 15 minute


  • Turai Zucchini, 3 medium size, skin removed and chopped to round (1/2 cm thickness) shape or 1.5 inch length (each 4 pieces)
  • Capsicum/banana Chilli, 1 medium size, chopped
  • Tomato, 1 chopped
  • Ginger root, 1 inch, finely chopped
  • Coriander, washed , finely chopped 1 cup or dry mint powder 1 tsp
  • Lime/lemon Juice, 1 tsp
  • Olive or Canola Oil, 2 tsp
  • Skim yogurt, 2 Tbsp
  • Water, 1/2 cup



  1. Take yogurt in a bowl and mix well all the spices.
  2. Heat a deep skillet and pour oil. When the oil becomes hot, add the spice paste of step 1.
  3. Cook till a mesh type texture results and oil separates out, 5-7 minutes (stirring in between).
  4. Add zucchini (turai), capsicum, tomato pieces, and lime juice and mix well. Cover the skillet and simmer for 5 minutes.
  5. Garnish with coriander leaves or mint powder.

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