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Fiber rich foods are naturally high in fiber and mostly low in fat. There are also foods that are low in dietary fibers. Fatty foods have very little fiber.
Given below is a list of high fiber fruits and vegetables with their fiber content. High Fiber FoodsList of High Fiber Fruits & Vegetables- Dried fruit such as figs, apricots and dates are rich in fiber.
- Fruits like raspberries, blackberries and strawberries, cherries, plums, pears, apples, kiwi fruit, guava, banana are high fiber fruits. Pears contain more fiber than prunes.
- Vegetables like fresh or frozen green peas, broccoli, Brussels sprouts, Sweet corn, beet root, baked potato with the skin, carrot are high fiber vegetables.
- Greens vegetables including spinach, beet greens, kale, collards, Swiss chard and turnip greens are also rich in fiber.
- Legumes & Lentils: Dried beans, peas and other legumes including baked beans, kidney beans, split peas, dried limas, garbanzos, lentils, pinto beans and black beans are high in fiber. Green beans, snap beans, pole beans, lima beans and broad beans are also good fiber sources.
- Nuts such as almonds, Brazil nuts, peanuts, pistachios, and walnuts are foods with fiber but also high in fat content, read calories in nuts.). But pistachios are the lowest in calories and fat of all nuts, and a one-ounce serving has 3 grams of fiber.
- Whole wheat and barley products
- Rye, oats, buckwheat and cornmeal
- Coconut is high fiber but also high in saturated fat.
The following table gives the amount of dietary fibers in foods. You can select high fiber foods to make a high fiber diet.
Fiber Content of Foods | | Food | Amount | Fiber (gram) | | Apple | 1 medium | 3 | | Apple juice | 1 cup | 0 | | Apricot | 3 dried | 4.5 | | Artichoke | 1 | 6 | | Asparagus | 2 spears | 1 | | Avocado | 1/2 medium | 2 | | Banana | 1 medium | 2.4 | | Barley, raw | 40 g | 5 | | Barley, cooked | 1 cup, 180 g | 6.5 | | Beans, Black-eyed, cooked | 100 g | 6.5 | | Beans. Green, cooked | 1 cup | 2 | | Beans, Mung, cooked | 100 g | 6.5 | | Beans, Soya, cooked | 100 g | 7.5 | | Beet Root, canned | 100 g | 4 | | Bitter Melon | 100 g | 2 | | Black Berrids, fresh | 100 g | 5 | | Blue Berries, raw | 100 g | 5 | | Bread- Chapati | 100 g | 3 | | Bread- Naan | 60 g | 1.5 | | Bread- Loaf, Black Rye | 1 slice | 7 | | Broccoli, raw | 100 g | 4 | | Cabbage | 40 g | 2 | | Cantaloupe | 1 cup | 1 | | Carrot, raw | 70 g | 2 | | Cereal- All Bran | 45 g | 13 | | Cereal- Oat Bran | 22 g | 3.5 | | Chick Peas, dried, boiled | 180 g | 20.5 | | Cucumber, sliced | 1/2 cup | <1 | | Figs, dried | 75 g | 10.5 | | Flour- Barley | 100 g | 10 | | Flour- Besan (Chickpea) | 100 g | 11 | | Flour- Soya, low fat | 100 g | 15.5 | | Flour- Wholemeal | 100 g | 11 | | Flour- Wheat, plain (Maida) | 100 g | 4 | | Grapes | 1/2 cup | <1 | | Kiwi fruit | 1 medium | 5 | | Guava, | 100 g | 5.5 | | Lemon | 1 | 2.5 | | Lettuce | 1 cup | 1 | | Mango, peeled | 150 g | 2.5 | | Nashi Pear, unpeeled | 130 g | 4.5 | | Nuts- Almonds, raw | 4 numbers | 1.5 | | Nuts- Cashew, raw | 75 g | 4.5 | | Orange | 1 medium | 3 | | Peach | 1 medium | 2 | | Onion | 1 large | 0.6 | | Pear with skin | 1 medium | 4 | | Peas (cooked) | 1 cup | 6 | | Pistachios | 1 oz | 3 | | Popcorn (air popped) | 3.5 cup | 4.5 | | Potato, baked with skin | 1 medium | 4 | | Raspberries | 1 cup | 8 | | Rice | 1 cup | 1.6 | | Strawberries | 1 cup | 4 | | Spinach (raw) | 1 cup | 1 | | Spinach (cooked) | 1 cup | 4 | | Sunflower Seeds | 1 ounce | 4 | | Tomato | 1 medium | 2 | | Whole wheat bread | 1 slice | 1.3 |
Foods with fiber should be very important inclusion in your diet for controlling your cholesterol and preventing cancer. See warning signs of cancer.
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