You should be know the facts about vitamin D including its deficiency symptoms and causes of deficiency and its natural food sources, benefits and side effects of its overdose.
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You should be know the facts about vitamin D including its deficiency symptoms and causes of deficiency and its natural food sources, benefits and side effects of its overdose. Vitamin D & its Function
Function of Vitamin D |
Vitamin D doses & levels |
Vitamin D deficiency |
Vitamin D deficiency symptoms |
Foods that contain Vitamin D |
Health benefits of Vitamin D
Vitamin D is a fat-soluble micro-nutrient. It is produced by our skin when it is exposed to ultraviolet radiation from natural sunlight. Vitamin D refers to several different variations of this vitamin. For humans, two forms of vitamin D are important: Vitamin D2 (ergocalciferol) and Vitamin D3 (cholecalciferol). While vitamin D2 is synthesized by plants, vitamin D3 is synthesized by humans in the skin when it is exposed to ultraviolet-B (UVB) rays from sunlight. Vitamin D3 is also found in animal products, especially fish liver and vitamin D2 in yeast. Vitamin D helps absorb calcium and phosphorous from the food in the intestine. Though it is called a vitamin, its function is actually a prohormone. The function of vitamin D is to cause increased absorption, longer retention and better utilization of calcium and phosphorus in the body. This is needed to form and maintain strong bones. Vitamin D influences key biological functions that are vital to our health. LLow vitamin D levels or vitamin D deficiency in the blood can lead to many diseases such as hypertension, heart disease, stroke, osteoporosis, osteoarthritis, cancer, autoimmune diseases, diabetes, birth defects, and many molre. Vitamin D Doses/Requirement: Vitamin D LevelsThe Adequate Intake (AI) levels of Vitamin D have been established by the U.S. Institute of Medicine of the National Academy of Sciences. The following are the current recommended adequate doses to meet physiological needs. [Source: Institute of Medicine, Food and Nutrition Board - Dietary Reference Intakes. Washington, DC: National Academy Press, 1997] Vitamin D For AdultsIU = International Units Male, female, pregnant/lactating women Under the age of 50 years: 5 micrograms (200 IU or ) From 50-70 years-old: 10 micrograms daily (400 IU) Over 70 years-old: 15 micrograms daily (600 IU) Children (under 18 years old) From birth to 50 years old: 5 micrograms per day (200 IU). Children younger than one year should not exceed 25 micrograms (1,000 IU) per day. Some experts are of the view that the current recommended AI levels are insufficient to meet physiological needs, particularly for individuals who do not receive regular sun exposure. In 2008, the American Academy of Pediatrics (AAP) recommended the following: Pregnancy and BreastfeedingThe mother's milk is deficient in vitamin D, it contains only about 25 IU per liter. AAP recommends that the infants on breast feed should, therefore, receive each day vitamin D supplements of 400 IU shortly after birth and continue until they consume ≥1,000 mL/day of vitamin D-fortified formula or whole milk. Consult your Doctor. All non-breasted infants taking <1,000 mL/day of vitamin D-fortified milk or formula milk should receive each day vitamin D supplements of 400 IU. Older children who do not obtain 400 IU/day through vitamin D-fortified milk and foods should take a 400 IU vitamin D supplement daily. Upper Limit of Vitamin DThe upper limit for vitamin D has been recommended as 50 micrograms (2,000 IU) per day for adults and 1,000 IU per day for infants, toxicities can occur when taken in higher doses. As vitamin D is stored in the body in fatty tissues and in the liver, an excessive intake is harmful. The excessive intake of vitamin d side effects may include nausea, vomiting, anorexia, thirst and drowsiness. Hypercalcaemia can occur due to the increased intestinal absorption and mobilization of calcium from bones. The cardiac and renal failure may occur. Vitamin D DeficiencyWhat Causes Vitamin D DeficiencyOne in seven U.S. teens, 70% whites and 97% of African Americans are deficient in vitamin D. A vitamin D defiency can occur due to the following reasons:
Vitamin D Deficiency SymptomsYou should know what happens when your vitamin d levels are low. The broad vitamin d deficiency symptoms or signs are listed below. Note that these symptoms may be due to other medical conditions.
How to Prevent Vitamin D Deficiency
Foods That Contain Vitamin DVitamin D is available only in some foods, but the best way to obtain vitamin D is through the exposure to sunlight. A person would have to drink ten glasses of vitamin D fortified milk each day just to get minimum levels of vitamin D into their diet. Fatty fish like mackerel, tuna and sardines and fish liver oils are among the best sources. Small amounts of vitamin D are found in egg yolks, fortified milk, fortified dairy products, fortified cereals are good natural sources of D. The milk is fortified with 100 IU/cup of vitamin D, which is 25% of the Daily Value. If you look at the food labels, you will not find the Vitamin D content as the food labels are not required by law to list vitamin D content unless it has been fortified with vitamin D. Food Sources of Vitamin D
* IUs = International Units, ug = Microgram Source: U.S. Department of Agriculture, Agricultural Research Service. USDA Nutrient Database for Standard Reference, Release 16. Nutrient Data Laboratory Home Page, 2003. Health Benefits of Vitamin D
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