Lauki Kofte Ki Sabji Recipe

Vegetable Curry Recipes

The given recipe of lauki kofta ki sabji makes very tasty dish.

.

Recipe type: Reduced Fat, Cholesterol free
Preparation time: 30 minute

Ingredients

  • 2 cups grated lauki
  • 1 cup Besan
  • 1 Onion large, chopped
  • 1 tomato, finely chopped
  • 2 garlic cloves, finely chopped
  • 1/2 inch ginger, crushed
  • 1 green chili, finely chopped
  • 1 Tbsp coriander leaves, finely chopped
  • 1 tsp coriander powder
  • 1/2 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp garam masala
  • 1/2 tsp cumin seeds
  • Canola oil for frying
  • Salt to taste

Directions

  1. Take the grated lauki in a deep skillet, add some water and cook until tender. Drain and add besan, salt and 1/2 tsp of the chili powder. Add some water to make a loose dough. Make small 1 inch balls.
  2. Deep fry the balls to a golden brown color on medium heat. Transfer the balls onto a kitchen towel to soak extra oil.
  3. Heat a skillet and add 1 Tbsp oil. Put cumin seeds and stir untill they start to sputter. Add onion, garlic, chopped tomato, green chili and ginger. Add rest of the spices and stir for 5 minutes. Add 1 cup water. When the whole thing comes to boil put all the balls and cover the skillet with the lid. Let it cook for 3-4 minutes.
  4. Remove from heat and garnish lauki ke kofte ki sabji with corianer leaves.






Bookmarks, Share, Email, Add This Page





Popular Health Articles

Blood Pressure Chart Triglycerides Levels Home Remedies For Acne Home Remedies For Hair Fall Bleeding Gums Treatment Tooth Ache Remedy Abdominal Exercises Metabolism Boosting Foods Weight Gain Diet

Popular Food Articles

Anti Aging Foods Protein Rich Foods Calcium Rich Foods Iron Rich Foods Potassium Rich Foods Soluble Fiber Foods Antioxidant Foods Junk Food Pictures Food Poisoning Cure Stress Definition Low Fat Vegetarian Recipes