Kaddu (Pumpkin) Vegetable Curry

Recipe type: Low fat, cholesterol free
Preparation time: 30 minute

Ingredients:

• Kaddu (Pumpkin), 250 g, cut into about 1inch chunks
• Green Chilli, 1 size, finely chopped
• Onion, 1, finely chopped
• Canola Oil, 2 tsp
• Water, 1/2 cup
• Coriander leaves, chopped, 1 Tbsp

Spices:

• Red Chilli Powder, 1/2 tsp
• Salt to taste
• Coriander Powder, 1 tsp
• Turmeric powder, 1/2 tsp
• Garam masala, 1/2 tsp
• Amchoor (mango powder), 1/2 tsp
• Onion seeds (kalonji), 1/2 tsp
• Methi, Fenugreek seeds, 1/2 tsp
• Hing, a pinch
• Sugar, 2 tsp

Preparation

1. Heat a deep skillet and pour oil. When the oil becomes hot, add onions and stir till becomes light brown, about 3-4 minutes.
2. Add fenugreek, hing, onion seeds, green chilli and stir for 1/2 minute.
3. Add pumpkin pieces, salt, turmeric powder, amchoor, coriander powder, garam masala, red chilli powder, and stir. Add 1 tsp water and cook untill pumpkin becoms soft, 15-20 minutes.
4. Add sugar and stir vigorously with a spoon with a little pressure so that pumpkin pieces are mashed up.
5. Garnish pumpkin (kaddu) vegetable with coriander leaves.

Indian Vegetable Curry Recipes List