Kaddu Recipe

Kaddu recipe in hindi (translated by google.com)

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Recipe type: Low fat, cholesterol free
Preparation time: 30 minute

Ingredients For Kaddu

Kaddu (Pumpkin), 250 g, cut into about 1inch chunks
Green Chilli, 1 size, finely chopped
Onion, 1, finely chopped
Canola Oil, 2 tsp
Water, 1/2 cup
Coriander leaves, chopped, 1 Tbsp

Spices For Kaddu

Red Chilli Powder, 1/2 tsp
Salt to taste
Coriander Powder, 1 tsp
Turmeric powder, 1/2 tsp
Garam masala, 1/2 tsp
Amchoor, 1/2 tsp
Onion seeds (kalonji), 1/2 tsp
Methi, Fenugreek seeds, 1/2 tsp
Hing, a pinch
Sugar, 2 tsp

Preparation

Heat a deep skillet and pour oil. When the oil becomes hot, add onions and stir till becomes light brown, about 3-4 minutes.
Add fenugreek, hing, onion seeds, green chili and stir for 1/2 minute.
Add pumpkin pieces, salt, turmeric powder, amchoor, coriander powder, garam masala, red chili powder, and stir. Add 1 tsp water and cook untill pumpkin becoms soft, 15-20 minutes.
Add sugar and stir vigorously with a spoon with a little pressure so that pumpkin pieces are mashed up.
Garnish kaddu vegetable with coriander leaves.


	Kaddu recipe in hindi (translated by google.com) Vegetarian Curry Recipes Arbi recipe Pav Bhaji recipe Baingan Bharta Palak Paneer Recipe Aloo Shimla Mirch recipe Bhindi masala recipe Malai Kofta recipe Paneer ManPasand recipe Shahi Paneer recipe Dum Aloo recipe Gatte ki sabji recipe Brussels sprouts recipe Stuffed Karela recipe Besan Stuffed Shimla mirch More Vegetable Recipes Recipe type: Low fat, cholesterol free Preparation time: 30 minute Ingredients For Kaddu Kaddu (Pumpkin), 250 g, cut into about 1inch chunks Green Chilli, 1 size, finely chopped Onion, 1, finely chopped Canola Oil, 2 tsp Water, 1/2 cup Coriander leaves, chopped, 1 Tbsp Spices For Kaddu Red Chilli Powder, 1/2 tsp Salt to taste Coriander Powder, 1 tsp Turmeric powder, 1/2 tsp Garam masala, 1/2 tsp Amchoor, 1/2 tsp Onion seeds (kalonji), 1/2 tsp Methi, Fenugreek seeds, 1/2 tsp Hing, a pinch Sugar, 2 tsp Preparation Heat a deep skillet and pour oil. When the oil becomes hot, add onions and stir till becomes light brown, about 3-4 minutes. Add fenugreek, hing, onion seeds, green chili and stir for 1/2 minute. Add pumpkin pieces, salt, turmeric powder, amchoor, coriander powder, garam masala, red chili powder, and stir. Add 1 tsp water and cook untill pumpkin becoms soft, 15-20 minutes. Add sugar and stir vigorously with a spoon with a little pressure so that pumpkin pieces are mashed up. Garnish kaddu vegetable with coriander leaves.
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Kaddu (Pumpkin) Recipe

Ingredients For Kaddu

Spices For Kaddu