Food Serving Size of Different Groups

Food Serving Size

Food Group 1 Serving Size equals any of
Whole grains 1 slice bread
1/2 bun or muffin
1 small muffin, or biscuit
5 - 6 small crackers
1/2 cup cooked cereal, rice, pasta, noodles
1 ounce ready-made cereal.
Fruits 1 medium banana, apple, orange
1/2 grapefruit, melon wedge
3/4 cup fruit juice
1/2 cup chopped fresh, cooked, canned fruit in juice
1/4 cup dried fruit
Vegetables 1/2 cup cooked/raw vegetables
1 cup leafy vegetables (raw)
1/2 cup cooked beans, peas, other legumes
3/4 cup vegetable juice
Dry Beans, Legumes, Nuts, Seedsnuts or seeds 2 Tbsp
cooked dry beans or peas - 1/2 cup
tofu or tempeh - 1/4 cup
peanut butter - 2 Tbsp
soy milk - 1 cup
Dairy 1 cup milk
8 ounces (1 cup) yogurt
1.5 ounces natural cheese
2 ounces processed cheese



RECIPES

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GENERAL

Non-vegetarian foods in Vegetarian Meals Food Substitute Vegetarian Types Vegetarian Diet ADA Position on Vegetarian Diet Jain diet & recipes Hindi names of Vegetables Hindi names of Fruits Hindi names Whole Grain Foods Hindi names of Dairy Hindi names of Spices Hindi names of Nuts Hindi to English Glossary Calorie Counter Indian Food Nutrition Kitchen Tips & Tricks Spices & Herbs Weights Conversion Temperature Conversion










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