Kaddu (Pumpkin) Recipe, कद्दू

Vegetable Curry Recipes

Recipe type: Low fat, cholesterol free
Preparation time: 30 minute


  • Kaddu, 250 g, cut into about 1inch chunks
  • Green Chilli, 1 size, finely chopped
  • Onion, 1, finely chopped
  • Canola Oil, 2 tsp
  • Water, 1/2 cup
  • Coriander leaves, chopped, 1 Tbsp



  1. Heat a deep skillet and pour oil. When the oil becomes hot, add onions and stir till becomes light brown, about 3-4 minutes.
  2. Add fenugreek, hing, onion seeds, green chili and stir for 1/2 minute.
  3. Add pumpkin pieces, salt, turmeric powder, amchoor, coriander powder, garam masala, red chili powder, and stir. Add 1 tsp water and cook untill pumpkin becoms soft, 15-20 minutes.
  4. Add sugar and stir vigorously with a spoon with a little pressure so that pumpkin pieces are mashed up.
  5. Garnish with coriander leaves.

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