Rasam powder is an important spice in south Indian dishes.
You can make the spice as given below.
Ingredients for rasam
- Bengal gram dal (urad dal), 1 Tbsp
- Coriander seeds, 1 Tbsp
- Cumin seeds, 1/2 tsp
- Red chili powder, 1 tsp
- Black pepper, 1/4 tsp
- Curry leaves, dried (curry patta), 2-3
- Oil, 1 tsp
- Spray oil in a non-stick frying pan and roast each of the above ingredients till they turn aromatic.
- Mix all the ingredients and grind into a fine powder using a grinder.
- Use it when required.
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