Cholesterol in cornmeal, crackers, cream and croissants are tabulted below. Cream is a high cholesterol content food. 15 gram of whipped cream has 17 mg of cholesterol. Cholesterol in scallops
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Compiled from USDA Nutrient Database.
| Description | Wt (g) | Common Measure | Chol per Measure |
| Corn, sweet, white, boiled, drained, w/o salt Corn, sweet, yellow, canned, cream style, regular Corn, sweet, yellow, canned, regular pack Corn, sweet, yellow, boiled, drained, w/o salt Corn, sweet, yellow, frozen kernels, boiled, w/o salt Corn, sweet, yellow, frozen kernels, boiled, w/o salt Cornmeal, degermed, enriched, yellow Cornmeal, self-rising, degermed, enriched, yellow Cornmeal, whole-grain, yellow Cornstarch Couscous, cooked Couscous, dry Cowpeas (Blackeyes), boiled, drained, without salt Cowpeas (blackeyes), frozen, boiled, w/osalt Cowpeas,(blackeyes, crowder, southern), canned Cowpeas, (blackeyes, crowder, southern), boiled Crackers, cheese, regular Crackers, cheese, sandwich-type with peanut butter Crackers, matzo, plain Crackers, melba toast, plain Crackers, rye, wafers, plain Crackers, saltines (includes oyster, soda, soup) Crackers, standard snack-type, regular Crackers, standard snack-type sandwich, cheese Crackers, wheat, regular Crackers, whole-wheat Cranberry juice cocktail, bottled Cranberry sauce, canned, sweetened Cream subst. hydrogenated veg. oil & soy protein Cream substitute, powdered Cream, fluid, half and half Cream, fluid, heavy whipping Cream, fluid, light (coffee cream or table cream) Cream, fluid, light whipping Cream, sour, cultured Cream, sour, reduced fat, cultured Cream, whipped, cream topping, pressurized Croissants, butter | 77 256 210 77 164 63 138 138 122 8.064 157 173 165 170 240 172 10 7 28.35 20 11 12 12 7 8 16 253 57 15 2 15 15 15 15 12 15 3 57 | 1 ear 1 cup 1 cup 1 ear 1 cup 1 ear 1 cup 1 cup 1 cup 1 tbsp 1 cup 1 cup 1 cup 1 cup 1 cup 1 cup 10 crackers 1 sandwich 1 matzo 4 pieces 1 wafer 4 crackers 4 crackers 1 sandwich 4 crackers 4 crackers 8 fl oz 1 slice 1 tbsp 1 tsp 1 tbsp 1 tbsp 1 tbsp 1 tbsp 1 tbsp 1 tbsp 1 tbsp 1 croissant | 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 0 0 0 0 0 0 0 0 0 0 0 0 6 21 10 17 5 6 2 38 |