Milk Burfi Recipe

Burfi is a popular Indian sweet which is made from mawa or khoya and sugar. Barfi is garnished with cashew or pistachio or is coated with a edible varak (silver leaf). This method uses a microwave so the burfies take very less time to make.

Recipe type: Dairy product, fat free
Preparation time: 15 minute

Milk Burfi

Milk Burfi -->


  • Skim Milk Powder 200 g
  • Reduced fat or low fat milk cream 1 tin (225 g)
  • Cardamom seeds powdered, 1/8 tsp
  • Sugar 100 g (to taste)


  1. Mix all the ingredients in a microwave safe deep bowl.
  2. Put the bowl in a microwave for a total time of 7-8 minutes, switch off the microwave every 2 minutes and stir well.
  3. Let the mixture cool for 3-4 minutes. Add sugar and mix it well. Again put the bowl in the microwave for 2 minutes.
  4. Take out the bowl and let it cool to a temperature that is comfortable to touch. Make a dough of the mixture and roll on a flat plate by a rolling pin or press by hand or with the bottom of a round bowl to a thickness of about 5 mm.
  5. After about 2 hours, cut the burfi in diamond or square shape.


  1. If the khoya milk burfi is not fully set, place it in fridge for overnight. You can decorate burfi with varak.

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