Pickle Green chilli Pickles

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Green Chilli Pickle


Recipe type: Fat free, cholesterol free
Preparation time: 10 minute
Ingredients:
  • Green chilies, de-seeded and finely chopped, 1 cup
  • Lime or lemon juice, fresh, 2 Tablespoon
  • Turmeric powder, 1 teaspoon
  • Mustard seeds, powdered, 2 teaspoon
  • Salt to taste
Preparation
  1. Mix all the ingredients in a bowl thoroughly and put in sun light for 2 hours.
  2. Transfer to a jar and cover it with airtight lid.
Serve with main foods, snacks, etc.

Hint: Can be used for 3-4 weeks.

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Chilli pickle and hundreds of other low fat or fatfree Indian vegetarian recipes.





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