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 Green Chilli Pickle
Recipe type: Fat free, cholesterol free
Preparation time: 10 minute
Ingredients:
- Green chilies, de-seeded and finely chopped, 1 cup
- Lime or lemon juice, fresh, 2 Tablespoon
- Turmeric powder, 1 teaspoon
- Mustard seeds, powdered, 2 teaspoon
- Salt to taste
Preparation
- Mix all the ingredients in a bowl thoroughly and put in sun light for 2 hours.
- Transfer to a jar and cover it with airtight lid.
Serve with main foods, snacks, etc.
Hint: Can be used for 3-4 weeks.
Indian Chutney, Pickles, Raita Recipes
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Mango Chutney|
Imli Raita
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