Pictures of Vegetables, Fruits, Spices, Lentils, Legumes, Nuts, WholegrainsFruits and Vegetables English to Hindi names Apple, apricot, Asparagus, Colocassia, Arbi, banana, beet root, Bathua, Bengal gram, Bitter gourd, Cardamom, Carom seeds, Lobia, Chukander, Custard Apple, Pattagobhi, Bandhgobhi, Brussels Sprout, Broccoli, Bottle Gourd, Blueberries , Kharbuja, Cantaloupek, Green Berry, Flash (Frash) Beans, French Beans, Shitaphal, Saripa, Phoolgobhi, Bhutta/Macca, Kheera, Shitaphal, Baigan, Anjeer,Lahsun, Adrak, Angoor, Amrud,Guchi, Kukurmutta, Bhindi, Narangi, Ananas, Anaar, Prun, Kashiphal, Kismis, Mooli, Papita,Turaii, Palak, Salad Patta, Kasmisaag, Shakarkand, Singhara, Shatwar, Sootmooli, Musli, Tamater, Haldi, Tarbooz, Tori, Turai, Turmeric, ber,White goose-foot, Water Chestnut, Zizyphus, Zucchini. Lentils/Legumes/Whole-grains English to Hindi names Chick Peas, Chhole, Corn/Maiz Mackka,Green Gram Dal,(Mung Dal), Mung Dhuli (Skinned),Dal- Bengal Gram Chana Dal,Dal- Black Gram Whole, Urad Sabut, Dal- Black Gram, Split Urad Dal Chhilka, Black Eye Beans, Lobia, Kidney (Red) Beans, Rajmah, Oats. Dairy Products English to Hindi names Butter Milk, Mattha, Chhach , Milk, Dudh, Clairified Butter, Ghee, Cheese, yogurt, curd. Spices English to Hindi names Glossary Asafoetida, Bay Leaf Tej Patta, Black Pepper, Kali Mirch, Carom Seeds, Ajwaiin,Chillies-Red Lal Mirch, Cinnamon Dalchini,Coriander Powder, Dhania Powder, Cumin Jeera, Hing, Curry Leaves Kadipatta, Cloves Laung, Cardamom, Elaichi,Fenugreek Seeds, Dana Methi, Nutmeg, Jaiphal, Poppy seeds, Khus Khus, Saffron Keshar, Turmeric Powder,Haldi Powder. Walnut Akhrot Almond Badam Cashews Kaaju Pea Nuts in Shell Mungphali Pea Nuts Mungphali Pistachio Pista. Dairy Products English to Hindi names Vermicelli, Seveian, Vinegar, Sirka, Semolina, Sooji, Sesame Seeds, Til, Suga,r Chini, Mustard ,Sarason, Refined flour, Maida, Aniseed, Saunf, Honey, Shahad, Jaggery, Gud, Saffron, Kesha,r, phitkari, alum. Hindi to English Names Glossary Aam, Aamchur, Adrak, Ajwain, Akhrot, Aloo, Alubhukhara, Amla, Amrood, Anaar, Ananaas, Angoor,Anjeer, Arbi, Badam, Baingan, Bajra, Besan,Bhindi, Chironji, Dalchini, Elaichi, Heeng Imli, Jaiphal, J avitri, Kaddu, Kesar, Kishmish Lauki, Masoor dal, Moong dal, Panee, Pista, Pyaaz, Rajma, Shakarkand, Urad dal ,Torai, apple, apricot, Colocassia, Arbi, banana, beet root,Asafoetida,Bengal gram, Bitter gourd, Cardamom, Carom seeds, Lobia, Chukande, Pattagobhi/Bandhgobhi,Kharbuja, Cantaloupek, Phoolgobhi, Bhutta/ Macca, Kheera, Shitaphal, Baigan, Anjeer, Lahsun, Adrak, Angoor, Amrud, Guchi/Kukurmutta, Bhindi, Narangi, Ananas, Anaar, Prun, Kashiphal, Kismis, Mooli, Papita,Turaii, Palak, Shakarkand,Tamater, Haldi, Tarbooz,Tori/Turai,Turmeric, Zucchini. | ||
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Hindi names and pictures, photos of food ingredients are given.