Glossary of English to Hindi - Names & Pictures of Vegetaruian Foods

Hindi-English Names of Fruits and Vegetables | Hindi-English Names of Lentils/Legumes/Whole-grains |Hindi-English Names of Hindi-English Names of Dairy Products|Hindi-English Names of Spices |Hindi-English Names of Nuts | Miscellaneous Items | Hindi to English Names |

Apple, apricot, Asparagus, Colocassia, Arbi, banana, beet root, Bathua, Bengal gram, Bitter gourd, Cardamom, Carom seeds, Lobia, Chukander, Custard Apple, Pattagobhi, Bandhgobhi, Brussels Sprout, Broccoli, Bottle Gourd, Blueberries , Kharbuja, Cantaloupek, Green Berry, Flash (Frash) Beans, French Beans, Shitaphal, Saripa, Phoolgobhi, Bhutta/Macca, Kheera, Shitaphal, Baigan, Anjeer,Lahsun, Adrak, Angoor, Amrud,Guchi, Kukurmutta, Bhindi, Narangi, Ananas, Anaar, Prun, Kashiphal, Kismis, Mooli, Papita,Turaii, Palak, Salad Patta, Kasmisaag, Shakarkand, Singhara, Shatwar, Sootmooli, Musli, Tamater, Haldi, Tarbooz, Tori, Turai, Turmeric, ber,White goose-foot, Water Chestnut, Zizyphus, Zucchini.

Chick Peas, Chhole, Corn/Maiz Mackka,Green Gram Dal,(Mung Dal), Mung Dhuli (Skinned),Dal- Bengal Gram Chana Dal,Dal- Black Gram Whole, Urad Sabut, Dal- Black Gram, Split Urad Dal Chhilka, Black Eye Beans, Lobia, Kidney (Red) Beans, Rajmah.

Butter Milk, Mattha, Chhach , Milk, Dudh, Clairified Butter, Ghee, Cheese, yogurt, curd.

Asafoetida, Bay Leaf Tej Patta, Black Pepper, Kali Mirch, Carom Seeds, Ajwaiin,Chillies-Red Lal Mirch, Cinnamon Dalchini,Coriander Powder, Dhania Powder, Cumin Jeera, Hing, Curry Leaves Kadipatta, Cloves Laung, Cardamom, Elaichi,Fenugreek Seeds, Dana Methi, Nutmeg, Jaiphal, Poppy seeds, Khus Khus, Saffron Keshar, Turmeric Powder,Haldi Powder.

Walnut Akhrot Almond Badam Cashews Kaaju Pea Nuts in Shell Mungphali Pea Nuts Mungphali Pistachio Pista.

Vermicelli, Seveian, Vinegar, Sirka, Semolina, Sooji, Sesame Seeds, Til, Suga,r Chini, Mustard ,Sarason, Refined flour, Maida, Aniseed, Saunf, Honey, Shahad, Jaggery, Gud, Saffron, Kesha,r, phitkari, alum.

Aam, Aamchur, Adrak, Ajwain, Akhrot, Aloo, Alubhukhara, Amla, Amrood, Anaar, Ananaas, Angoor,Anjeer, Arbi, Badam, Baingan, Bajra, Besan,Bhindi, Chironji, Dalchini, Elaichi, Heeng Imli, Jaiphal, J avitri, Kaddu, Kesar, Kishmish Lauki, Masoor dal, Moong dal, Panee, Pista, Pyaaz, Rajma, Shakarkand, Urad dal ,Torai, apple, apricot, Colocassia, Arbi, banana, beet root,Asafoetida,Bengal gram, Bitter gourd, Cardamom, Carom seeds, Lobia, Chukande, Pattagobhi/Bandhgobhi,Kharbuja, Cantaloupek, Phoolgobhi, Bhutta/ Macca, Kheera, Shitaphal, Baigan, Anjeer, Lahsun, Adrak, Angoor, Amrud, Guchi/Kukurmutta, Bhindi, Narangi, Ananas, Anaar, Prun, Kashiphal, Kismis, Mooli, Papita,Turaii, Palak, Shakarkand,Tamater, Haldi, Tarbooz,Tori/Turai,Turmeric, Zucchini.