Sugar syrup or shashni is used in many Indian sweets and desserts like kasaar, moon dal halwa or seera, etc in varying consistencies. It is an esssential ingredient of making sweet dishes in India.
Sugar syrup or shashni is used in many Indian sweets and desserts like kasaar, moon dal halwa or seera, etc in varying consistencies. It is an esssential ingredient of making sweet dishes in India. How to make Chasni or Sugar Syrup?In Indian sweet preparation syrup of one- or two- or thread consistency (or 1 tar- 2 tar- or 3 tar-chasni) ) are reffered to different strength which are used in sweets. The thread technique is very effective to get the desired strength of the syrup is ready for a particular dessert. Preparation time: 20 minute
Preparation
Consistency of the ChasniWhen you pull your forefinger and thumb apart gently,
Note that to increase the threads of the chashni, you need to continue boiling the syrup. When the desired consistency is reached, remove the skillet form the heat. Indian Dessert (Sweet) Recipes ListGhee Recipe | How to make chasni, sugar syrup | Khoya or Mawa recipe| Milk Dessert Recipes Nutrition facts of MilkBadam milk mix Paneer recipe | Ras Malai recipe | Rasgulla recipe | Pineapple Sandesh recipe | Milk Burfi | Kaju Katli | Pista Roll recipe | Pista Burfi recipe | Kalakand recipe (Misri Mawa) | Shrikhand recipe | Mango Shrikhand recipe | Badam Phirni | Mawa Kachori | Kheer Recipe | Corn Kheer | Oat Kheer / Pudding | Rice Dessert Recipes Binach (Sweet Rice) | Gulab Jamun |Halwa Dessert Recipes Carrot Halwa recipe | Sooji Halwa | Moon dal seera halwa |Other Dessert Recipes Kasaar Aata Gud Burfi | Mango Ice Cream and lassi recipe | Cold Cocoa Ice cream | Flax and Pumpkin Seeds Recipe |Shakes Shakes, Smoothies and other Desserts Mango Fruit Cream | Mango Shake | Fruit Salad | Banana Shake Smoothie recipe | Banana-Strawberry Smoothie | Apples Crisps | Oatmeal cookies | Easy Cookie recipes | Shredded Wheat Cereal | |
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