Kaju Katli, Kaju Burfi Recipe

Kaju Katli is considered as a very good sweet in India. Many people think that Kaju Katlis are difficult to make, but they can be made at home by the easy and quick recipe, evolved by Padma Mehta. This recipe makes very tasty and good looking Katlis, tastes better than Haldiram's katlis.

Kaju Katli Recipe

Recipe type: Nuts product, no added fat
Preparation time: 30 minute

Ingredients:

Kaju (cashews), 250 g
Water, 50 ml
Sugar 125 g
Varak (silver foil), 3-4 sheets (optional)

Preparation

Grind dry kaju (cashews) in a grinder to a fine powder (due to oil in cashews, it may become a paste or lump). Do not add any water while grinding. Keep aside.
Take sugar in a pan and add water. Boil till a single thread syrup is formed, about 3-4 minutes after the syrup starts boiling.
Switch off the burner but do not remove the pan. Mix kaju paste into the syrup, break balls (lumps) with a spoon, pressing it and moving it in circular motion, stir well. Let it cool so that it becomes thicker.
Transfer it on a greased surface and roll it with a rolling pin to about 1/8" thickness.
Let it cool and apply silver foil gently.
After about 1-2 hour, cut the Katlis into diamond shape.

Note: Kaju Katli

The ratio of kaju to sugar is 2:1. This means that if you take 2 katori Kaju pieces, then take 1 katori sugar.
The ratio of sugar to water is 1:0.4. This means that if you take 1 katori sugar, then take 40% water, that is slightly less than half a katori.
If the katli is not fully set, place it in fridge for overnight.
If some small lumps of kaju paste do not break, it does not matter.
The kaju katli remains good for about 4-6 weeks under normal room temperature.

This kaju katli recipe produces katlis very quickly and makes whiter katlis. Many web sites and even Halwaiis grind the kaju in water and then heat the paste to evaporate the water. Our method of kaju katli is very quick and scores of our guests to whom we served these katlis were delighted to know that they were made at home and not from Haldiram. Actually the katlis made by this recipe are better than any commercial kaju katlis.

Nutritional Facts of Kaju Katli

Kaju Katlis are high is calories. 1 piece of Katli contains about 50 calories, of which about 30 calories come from fat.

Indian Dessert (Sweet) Recipes List

Dessert Recipes

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Milk Dessert Recipes

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Binach (Sweet Rice) | Gulab Jamun |

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Carrot Halwa recipe | Sooji Halwa | Moon dal seera halwa |

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GENERAL

Food Substitute Hindi names of Vegetables Hindi names of Dairy Hindi names of Nuts Calorie Counter Indian Food Nutrition Spices & Herbs Temperature Conversion

FOODS & NUTRITION

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Kaju Katli Kaju Burfi

Kaju Katli Recipe

Nutritional Facts of Kaju Katli

Indian Dessert (Sweet) Recipes List

Kaju Katli or Kaju Burfi recipe is given on this page.


	Kaju Katli is considered as a very good sweet in India. Many people think that Kaju Katlis are difficult to make, but they can be made at home by the easy and quick recipe, evolved by Padma Mehta. This recipe makes very tasty and good looking Katlis, tastes better than Haldiram's katlis. Kaju Katli Recipe Recipe type: Nuts product, no added fat Preparation time: 30 minute Ingredients: Kaju (cashews), 250 g Water, 50 ml Sugar 125 g Varak (silver foil), 3-4 sheets (optional) Preparation Grind dry kaju (cashews) in a grinder to a fine powder (due to oil in cashews, it may become a paste or lump). Do not add any water while grinding. Keep aside. Take sugar in a pan and add water. Boil till a single thread syrup is formed, about 3-4 minutes after the syrup starts boiling. Switch off the burner but do not remove the pan. Mix kaju paste into the syrup, break balls (lumps) with a spoon, pressing it and moving it in circular motion, stir well. Let it cool so that it becomes thicker. Transfer it on a greased surface and roll it with a rolling pin to about 1/8" thickness. Let it cool and apply silver foil gently. After about 1-2 hour, cut the Katlis into diamond shape. Note: The ratio of kaju to sugar is 2:1. This means that if you take 2 katori Kaju pieces, then take 1 katori sugar. The ratio of sugar to water is 1:0.4. This means that if you take 1 katori sugar, then take 40% water, that is slightly less than half a katori. If the katli is not fully set, place it in fridge for overnight. If some small lumps of kaju paste do not break, it does not matter. The kaju katli remains good for about 4-6 weeks under normal room temperature. This kaju katli recipe produces katlis very quickly and makes whiter katlis. Many web sites and even Halwaiis grind the kaju in water and then heat the paste to evaporate the water. Our method of kaju katli is very quick and scores of our guests to whom we served these katlis were delighted to know that they were made at home and not from Haldiram. Actually the katlis made by this recipe are better than any commercial kaju katlis. Nutritional Facts of Kaju Katli Kaju Katlis are high is calories. 1 piece of Katli contains about 50 calories, of which about 30 calories come from fat. Indian Dessert (Sweet) Recipes List Dessert Recipes Ghee Recipe \| How to make chasni, sugar syrup \| Khoya or Mawa recipe\| Milk Dessert Recipes Nutrition facts of Milk Badam milk mix Paneer recipe \| Ras Malai recipe \| Rasgulla recipe \| Pineapple Sandesh recipe \| Milk Burfi \| Kaju Katli \| Pista Roll recipe \| Pista Burfi recipe \| Kalakand recipe (Misri Mawa) \| Shrikhand recipe \| Mango Shrikhand recipe \| Badam Phirni \| Mawa Kachori \| Kheer Recipe \| Corn Kheer \| Oat Kheer / Pudding \| Rice Dessert Recipes Binach (Sweet Rice) \| Gulab Jamun \| Halwa Dessert Recipes Carrot Halwa recipe \| Sooji Halwa \| Moon dal seera halwa \| Other Dessert Recipes Kasaar Aata Gud Burfi \| Mango Ice Cream and lassi recipe \| Cold Cocoa Ice cream \| Flax and Pumpkin Seeds Recipe \| Shakes Shakes, Smoothies and other Desserts Mango Fruit Cream \| Mango Shake \| Fruit Salad \| Banana Shake Smoothie recipe \| Banana-Strawberry Smoothie \| Apples Crisps \| Oatmeal cookies \| Easy Cookie recipes \| Shredded Wheat Cereal \|
RECIPES Vegetarian Fat Free Recipes Indian Curry Recipes Stuffed Vegetables Recipes Wholegrain Recipes Indian Desserts Indian Snacks Recipe Salads Soup Recipes Pudding Recipes Rice Recipes Sandwich Recipes Burger Recipes Indian Breads South Indian Recipes Corn Polenta Recipes Chutney & Pickle Recipes Low Calorie Recipes Special Recipes Quick Simple Recipes Low Fat Recipes GENERAL Non-vegetarian foods in Vegetarian Meals Food Substitute Vegetarian Diet Hindi names of Vegetables Hindi names of Fruits Hindi names Whole Grain Foods Hindi names of Dairy Hindi names of Spices Hindi names of Nuts Hindi to English Glossary Calorie Counter Indian Food Nutrition Kitchen Tips & Tricks Spices & Herbs Weights Conversion Temperature Conversion FOODS & NUTRITION Junk Foods Food Poisoning Food Glycemic Index Healing Healthy Foods Anti Aging Foods Foods For High Protein Foods For High Calcium Foods For High Iron Foods For High Potassium Foods For High Fiber Antioxidant Foods High Cholesterol Foods Food Labels Fruit & Vegetable Juices Nutrition Tips & Facts Vitamins Anti Aging Supplements Diet Types HEALTH & FITNESS Negative Calorie Diet Cholesterol Weight Loss Diabetes Home Remedies Beauty, Skin & Hair Recipes		Email This Page Bookmarks : Share Add This Page To